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A Piece Of Cake Bakery, Inc.
March 4, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS IN HOT WATER TANK ROOM,ON LEDGE BEHIND OVEN,ON LOWER SHELF AND IN CABINET OF CAKE DISPLAY UNITS,NEXT TO 3- COMPARTMENT SINK,IN CABINET OF DESK,IN BETWEEN CLUTTER NEAR REACH IN COOLERS.ALSO FRONT AND BOTH REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/4/15.(SERIOUS 7-38-020)
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: OBSERVED NO SUMMARY REPORT POSTED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION.A SUMMARY REPORT GIVEN AND POSTED AT THIS TIME OF INSPECTION.(SERIOUS 7-42-010B)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL DESSERTS WITH PROPER INFO GIVEN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR OR REPLACE BROKEN DOOR HANDLE ON OVEN.MUST PROVIDE A SPLASH GUARD IN BETWEEN PREP TABLE AND 3- COMP SINK.MUST SCRAPE AND PAINT PEELING PAINT ON RAW WOOD SHELVING UNITS AND VANITY IN TOILET ROOM.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FOOD DEBRI AND DUST BUILD UP FROM PREP TABLES,REACH IN COOLERS,ROLLING CARTS,ALL SHELVING UNITS,DESK,WINDOW SILLS,BASIN OF 3- COMP SINK AND MOP SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR OR REPLACE DAMAGED,BROKEN AND MISSING FLOOR TILES AND CONCRETE FLOOR THROUGHOUT PREMISES.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE.MUST CLEAN DIRT FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.MUST REMOVE TAPE FROM FLOOR AT ENTRY TO SERVICE COUNTER AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE DAMAGED ,BROKEN AND MISSING WALL BASES THROUGHOUT PREMISES,CEILING IN PREP AREA IN POOR REPAIR,DAMAGED WALLS AND TRIM THROUGHOUT,MISSING WALL OUTLET COVERS.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT AND FILTERS AND HOOD OF COOKING EQUIPMENT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREAS AND IN CAKE DISPLAY UNITS,BURNT OUT LIGHTS WHERE NEEDED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A ADDITIONAL HAND SINK IN PREP AREA WHERE CAKES ARE BAKED AND DECORATED FOR HAND WASHING,A BACKFLOW DEVICE ON MOP SINK.MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A THERMOMETER FOR TABLE TOP REFRIGERATOR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE,ORGANIZE,REMOVE CLUTTER FROM SERVICE COUNTER SHELVING UNITS,ON FLOOR IN PREP AREAS,OFFICE/PREP AREA,MOP SINK BASIN.
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Food Handler Requirements MetInspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 8, 2013: 11 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.