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A.S.O. Food Market

December 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. While draining water in left side of three compartment sink, water coming up middle compartment-cloudy with grease and food debris. Instructed to detail clean grease trap and/or drainlines to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor not maintained in adjacent storage/prep room. Instructed to seal floor with non-toxic sealant.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls-exposed brick not maintained. Instructed to seal exposed brick with non-toxic sealant.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Supplies not properly stored in adjacent storage room. Instructed to elevate supplies 6 inches or higher and away from wall.
code 41

What changed since the previous inspection?

Compared with Pass on May 10, 2012: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.