A.S.O. Food Market

September 26, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: THE FRONT EXIT DOOR IS NOT RODENT PROOF,HAS A 1/4 NCH GAP AT THE BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY ALSO OBSERVED 15 MICE DROPPINGS INSIDE A STORAGE CLOSET ON FLOOR ALONG WALL BASE AND CORNERS ,THE STORAGE CLOSET IS LOCATED NEAR THE FRONT COUNTER AREA ,MUST CLEAN AND SANITIZE AFFECTED AREA CITATION ISSUED 7-38-020
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED THE LEFT SIDE COMPARTMENT OF THE 3 COMPARTMENT SINK BACKING-UP WITH GREASE AND FOOD DEBRIS WHEN THE MIDDLE COMPARTMENT OF SINK IS FILLED UP WITH WATER AND RELEASED,INSTRUCTED TO CLEAN THE GREASE TRAP CITATION ISSUED 7-38-030
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE BOTTOM SHELVING OF THE PREP TABLES IN REAR PREP AREA NEED GENERAL CLEANING
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS IN THE REAR PREP AREA ALONG WALL BASE AND CORNERS AND UNDERNEATH CHIP RACKS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN THE WALLS BEHIND THE PREP TABLE OF FOOD DEBRIS
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE EXCESSIVE CLUTTER FROM THE STORAGE CLOSET NEAR FRONT COUNTER TO PREVENT RODENT HARBORAGE
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT THE REAR PREP AREA
    code 43

What changed since the previous inspection?

Compared with Pass on January 8, 2013: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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