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A.S.O. Food Market

January 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HANDSINKS ARE PROVIDED IN EITHER OF THE TWO FOOD PREP AREAS. PREMISES HAS A DELI AREA AND A MEAT CUTTING ROOM. THE DELI AREA EXPOSED HANDSINK WAS REMOVED FROM THE WALL. BOTH AREAS LACK AN EXPOSED HANDWASHING SINK. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN BOTH FOOD PREP AREAS. CRITICAL VIOLATION 7-38-030.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OUTER OPENINGS NOT RODENT PROOF. THE FRONT DOOR HAS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MUST RODENT PROOF THE FRONT DOOR. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE PREP TABLES AND MICROWAVE IN THE FOOD PREP AREA.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS OR SHATTERPROOF LIGHT BULBS FOR THE LIGHT FIXTURES IN THE MEAT CUTTING ROOM.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE HOT WATER HANDLE ON THE WASHROOM ON THE EAST SIDE OF THE BUILDING. THE FAUCET AT THE MOP SINK IS LEAKING. MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE EXCESSIVE CLUTTER FROM THE REAR STORAGE ROOM. STORE ITEMS ORGANIZED AND OFF OF THE FLOOR TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on May 9, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.