A+ Steakhouse

May 30, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SINKS IN FRONT BAR, BASEMENT PREPARATION AREA, AND DISHWASHING AREA. INSTRUCTED TO INSTALL HANDWASHING SINKS WITH PLUMBED HOT AND COLD RUNNING WATER UNDER APPROPRIATE PRESSURE AT BAR, BASEMENT PREPARATION, AND DISHWASHING AREAS. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). NO CITATION ISSUED. • OBSERVED NO PAPER TOWELS AVAILABLE AT HANDWASHING SINK IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). NO CITATION ISSUED. • OBSERVED PAPER TOWELS AND SOAP PROVIDED AT THE UTILITY/MOP SINK IN THE BASMENT. INSTRUCTED MANAGER TO REMOVE PAPER TOWELS AND SOAP FROM UTILITY/MOP SINK.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICIES ON SITE FOR EACH EMPLOYEE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO KIT OR PROCEDURE FOR RESPONDING TO VOMITTING AND DIARRHEAL EVENTS. LEFT SINGLE SHEET AND INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN APPROPRIATE KIT WITH CONTENTTS AND PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-005.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 3 DEAD COCKROACHES IN THE REAR 3 COMPARTMENT AND DISHWASHING AREA OF FACILITY. INSTRUCTED MANAGER TO REMOVE ALL DEAD COCKROACHES, CLEAN AND SANITIZE THE AFFECTED AREAS, AND MAINTAIN AREA FREE OF DEAD PESTS.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED UNSEALED WOOD AT FRONT BAR SEATING AND SERVICE AREA. INSTRUCTED MANAGER TO SEAL AND MAINTAIN AREA TO PROVIDE A SEALED AND EASILY CLEANABLE AREA.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BASEMENT SET UP AS A PREPARATION AREA WITH PREPARATION TABLE BELOW UNFINISHED WALLS AND CEILINGS. INSTRUCTED TO CORRECT AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE AREA FOR EVERY PREPARATION AREA.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW PREVENTER AT UTILITY SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. • OBSERVED LEAK FROM DRAIN IN CENTER BASIN OF 3 COMPARTMENT SINK IN REAR DISHWASHING ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AREA FREE OF LEAKS.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN BOTH UNISEX BATHROOMS. INSTRUCTED MANAGER TO PROVIDE A COVERED WASTE RECEPTACLE IN EACH BATHROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UNUSED AND EQUIPMENT THAT IS NO LONGER WORKING IN THE BASEMENT (OLD 3 COMPARTMENT SINK, CONSTRUCTION DEBRIS, UNUSED AND BROKEN FURNITURE) AND BROKEN REACH IN COOLER IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN AREA FREE OF ANY EQUIPMENT AND ITEMS THAT ARE UNNECESSARY TO THE OPERATION OF THE FACILITY. • OBSERVED HEAVY DEBRIS, TRASH, AND ITEMS STREWN ON FLOOR IN THE OFFICE LOCATED IN REAR OF BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OFF HEAVY DEBRIS AND TRASH.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN AWARENESS TRAINING FOR EACH CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN AWARENESS TRAINING FOR EACH CERTIFIED FOOD MANAGER.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.