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A Team Services

November 25, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK NOT PROPERLY DESIGNED AND MAINTAINED. BASIN NOT ADEQUATE AND SECURE, NO DRAINLINES, WASTE WATER DRAINING THROUGH HOLE IN BASIN ONTO TIRE AND GROUND. INSTRUCTED MANAGER TO REPAIR EXPOSED HAND SINK FOR PROPER HAND WASHING.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NO MECHANICAL REFRIGERATION. MOBILE FOOD DISPENSER WILL USE ICE TO MAINTAIN PACKAGED FOODS AT 40F OR LESS.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: PEST CONTROL LOG BOOK NOT ADEQUATE. MUST INCLUDE PEST CONTROL LICENSE NUMBER, MSDS SHEETS, ETC. INSTRUCTED MANAGER TO PROVIDE.
code 18

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.