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July 11, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. MUST PROPERLY INSTALL A MOP SINK WITH HOT/COLD WATER AND BACK FLOW DEVICE.
code 10Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE SOAP AND HAND DRYING DEVICES IN WASHROOM.
code 12Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED MICE ACTIVITY THRU-OUT PREMISES; MICE DROPPINGS NOTED ON FLOORS, ALONG WALLS ON SHELVES, UNDER SHELVES, UNDER COOLERS, THRU-OUT PREMISES OVER 200 MICE DROPPINGS NOTED. MUST CLEAN/SANITIZE THRU-OUT PREMISES. CALL PEST CONTROL TO SERVICE BUSINESS AND SEAL ALL OPENINGS ON WALLS, CEILING AND FLOORS TO PREVENT PEST ENTRY.
code 13Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST CONTRACT A LICENSED PEST CONTROL, PROVIDE LOG BOOK AND SERVICE PREMISES.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL ALL RAW/BARE WOOD SHELVES AND TRIMMINGS AND RUSTY DISPLAY SHELVES THRU-OUT PREMISES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, SHELVES, COUNTERS, 2PART SINK, TOILET BOWL, CABINETS, DISPLAY CASES, ALL EQUIPMENT THRU-OUT PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN FLOOR TILES, MUST BE REPLACED AND CLEAN FLOORS THRU-OUT PREMISES INCLUDING BASEMENT. ALSO REPAIR WASHROOM FLOOR AND SEAL OPENINGS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND REPAINT WALLS AND CEILING IN WASHROOM, SEAL OPENINGS THRU-OUT PREMISES TO PREVENT PEST ENTRY. ALSO REPLACE DAMAGED CEILING PANELS WHERE NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR OR REPLACE TOILET BOWL.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESSIVE CLUTTER, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, INCLUDING BASEMENT. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.