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A To Z Wholesale Grocery & Tobacco

December 1, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM THERMOMETER ON SITE AT TIME OF INSPECTION INSTRUCTED TO OBTAIN AND MAINTAIN.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: PLUMBING AT 3 COMPARTMENT SINK AND HAND SINK ARE DRAINING INTO MOP SINK. INSTRUCTED TO HAVE PLUMBED PER LAW. CORRECT AND MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: NO GREASE TRAP ON SITE AT TIME OF INSPECTION. INSTRUCTED TO INSTALL AND MAINTAIN.
code 52
All Food Employees Have Food Handler Training

Inspector note: ALL EMPLOYEES WHO DO NOT HAVE SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE INSTRUCTED TO OBTAIN AND MAINTAIN.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.