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A V Anthony's

November 28, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HANDWASHING SINK IN MAIN PREP AREA NOT ACCESSIBLE, BUCKET IN BASIN AND TRAYS ON TOP OF SINK. INSTD TO MAINTAIN BASIN CLEAN AND ACCESSIBLE AT ALL TIMES. CITATION ISSUED PRIORITY FOUNDATION 7-38-030(C)
    code 10Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: MULTIPLE MALE FOOD HANDLERS ASSEMBLING READY TO EAT HAMBURGERS, BEEF SANDWICHES, HOTDOGS WITH BARE HANDS. BARE HAND CONTACT WITH READY TO EATS FOODS IS PROHIBITED. INSTD TO USE GLOVES, UTENSILS, ETC. CITATION ISSUED 7-38-010 PRIORITY.
    code 9Priority
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: CLEAN MULTI USE TRAYS IMPROPERLY STORED ON FLOOR. INSTD TO STORE ELEVATED AT ALL TIMES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: USING LARGE 30 GALLON RUBBER GARBAGE CANS TO STORE TZATZIKI SAUCE IN WALK IN COOLER. INSTD TO USE PROPER FOOD GRADE CONTAINERS AND THAT ARE ABLE TO BE PROPERLY, WASH, RINSED AND SANITIZED. CARDBOARD BEING USING AS A CUTTING BOARD IN REAR PREP AREA. INSTD TO USE PROPER CUTTING BOARD AND MAINTAIN
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN
    code 53

What changed since the previous inspection?

Compared with Pass on September 30, 2021: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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