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A-Z Sales / Deli International
December 16, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Evidence of live insects on premises. Observed approximately 20 gnats in utensil wash area throught out and on bulk bag of fresh cabbage. Instructed to remove evidence of live insects and detail clean areas. Serious citation issued 7-38-020.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, water coming up left and right sides of sink. Instructed owner to properly clean grease trap and drain pipes to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers and repackaged for sale. Deli meats inside cooler cases not properly dated. Instructed to date all meats with five day from when seal as been broken.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Sinks, cooking equipment, coolers, storage shelves and storage cabinets not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor throught out premises not cleaned or maintained. Instructed to detail clean floor and reseal floor thats not properly seal in prep and wash area.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ceiling and walls not maintained throught out. Instructed to detail clean walls in prep area and/or replace wall paneling and replace all damaged ceiling tile. Must seal all gaps and openings between floor and walls in prep and storage areas.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Adequate light not provided in front display area. Instructed to replace all non-working bulbs.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Unnecessary articles stored throught-out premises in rear. Instructed to remove all unused articles ande detail clean.
What changed since the previous inspection?
Compared with Pass on July 1, 2010: 3 findings appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.