Aaa Grocery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AND/OR MANAGER ON DUTY AS REQUIRED. ESTABLISHMENT HAS A MICROWAVE, MEAT SLICER AND POTENTIALLY HAZARDOUS FOODS IN A REFRIGERATION UNIT (NACHO CHEESE, GROUND BEEF, ITALIAN BEEF, SLICED TOMATOS, OPEN CHEESE SLICES). MUST CEASE THE SALE OF THESE ITEMS AND USE OF MICROWAVE AND SLICER UNTIL THIS CERTIFICATE IS OBTAINED. CITATION #H000063700 ISSUED FOR NO FOOD SANITATION CERTIFICATE AS REQUIRED FOR THE SALE OF OPEN POTENTIALLY HAZARDOUS FOODS. COURT HEARING ON THURSDAY JUNE 30, 2011 AT 400 W SUPERIOR, ROOM 107 AT 9:00AM. MAIL IN OPTION INFORMATION ALSO GIVEN AT THIS TIME.
  code 21
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN REAR AREA MUST BE SHIELDED IF OWNER DECIDES TO SALE POTENTIALLY HAZARDOUS FOODS.
  code 36

What changed since the previous inspection?

Compared with Pass on April 27, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.