✕

Ab Food And Liquor

July 17, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP/TOWEL DEVICE IN WASHROOM.MUST INSTALL.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK IN COOLER STILL UNDER CONSTRUCTION,NOT COMPLETED.WIC MUST MAINTAIN 40F OR BELOW ONCE WORK IS COMPLETED.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT DOOR NOT RODENT PROOFED AT BOTTOM CENTER OF DOOR,1/4 INCH.MUST REPAIR.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FRONT COUNTER NOT SEALED.MUST SEAL/RAW WOOD.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL FLOORS NOT SEALED,(RAW WOOD BEHIND FRONT COUNTER, FLOORS INSIDE WALK IN COOLER,AND IN WASHROOM).MUST SEAL ALL FLOORS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VENTILATION IN WASHROOM.MUST INSTALL.
code 38

Browse this restaurant's inspections

More restaurants in South Chicago

See every restaurant in South Chicago →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.