Ab Food And Liquor

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED VENT IN BATHROOM UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN VENT IN BATHROOM. • OBSERVED ALL DISPLAY SHELVES IN STORE UNCLEAN WITH DUST ACCUMULATION. CLEAN ALL SHELVES IN STORE. • OBSERVED UNCELAN INTERIOR AND EXTERIOR OF REACH IN FREEZERS. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF ALL REACH IN FREEZERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOORS UNCLEAN UNDER PRODUCT, ALONG WALLS, AND UNDER SHELVING. CLEAN AND MAINTAIN ALL FLOORS UNDER, BEHIND PRODUCT AND SHELVING AND ALONG WALLS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED WALL IN BATHROOM BEHIND TOILET IN DISREPAIR. REPAIR AND MAINTAIN WALL.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED BEVERAGES STORED ON FLOOR. ALL FOOD/BEVERAGE MUST BE STORED AT LEAST 6" OFF FLOOR.
  code 41

What changed since the previous inspection?

Compared with Pass on July 19, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.