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Abbassi Food & Liquor Inc

August 31, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DUST AND MAINTAIN FOOD STOCK SHELVES. CLEAN INTERIOR SHELVES OF WALK-IN UNIT AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS THROUGHOUT INCLUDING BASEMENT. CLEAN UNDER, AROUND AND BEHIND STORAGE SHELVES AND STORED EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILINGS IN VARIOUS AREAS OF STORE, STORAGE AREA AND BASEMENT IN POOR REPAIR. HOLES NOTED, MISSING CEILING TILES ETC. MUST REPAIR AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE RUBBER HOSE USED AS A FAUCET NECK AT THREE COMP SINK WITH A METAL FAUCET. MUST REPAIR VENTILATION FAN IN WASHROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER NEEDED FOR UNIT STORING MILK AND PACKAGED MEAT AND ICE CREAM FREEZER; MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND MAINTAIN REAR STORAGE AND BASEMENT STORAGE AREAS AND MAINTAIN. REMOVE ALL UNNECESSARY CLUTTER.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.