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Aberdeen

October 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 20 LIVE FRUIT FLIES IN VARIOUS AREAS OF BASEMENT,1ST FLOOR,FOOD PREP AREAS,BAR AREA,REAR EXIT DOOR BOTTOM LEFT CORNER LIGHT AVAILABLE.MUST CLEAN,SANITIZE AFFECTED AREAS,CONTROL SAID PEST PROBLEM PROVIDE MISSING LIDS ON INTERIOR TRASH CANS,KEEP FLOORS CLEAN,DRY AT ALL TIMES,REMOVE UNECCESSARY ARTICLES,RODENT PROOF SAID DOOR,PEST CONTROL SERVICE NOW RECCOMENDED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD AT FRONT BAR EXPOSED HANDSINK IS NEEDED,INTERIOR TOP OF CHEST FREEZER IS IN POOR REPAIR-MUST REPAIR/REPLACE,ALSO DRAIN LINES AT BAR GUNS BEHIND BAR ARE MISSING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN EQUIPMENTS BBQ STATION,COOLERS,SHELVINGS,CUTTING BOARDS,TOPS/BOTTOMS OF FOOD PREP TABLES,ATTACHED EQUIPMENTS ALSO EXTERIOR SURFACES OF DISHWASHING MACHINE ALL SAID REQUIRE DETAIL CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND LOOSE COVING ALL BENEATH DISHMACHINE,3 COMP SINK AREAS ALSO ALL ITEMS MUST BE STORED 6" OFF FLOOR/WALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.FOUND EXPOSED BRICK BEHIND FRONT SERVICE BAR MUST BE SMOOTH,EASILY CLEANABLE,SEAL ALL NOTICEABLE OPENINGS ALONG WALLS/CEILING IN BASEMENT FOOD PREP/STORAGE AREAS ESPECIALLY IN LIQUOR STORAGE ROOM ALSO NOTICEABLE EXPOSED PIPES RUNNING ALONG THE EAST WALL BY FOOD PREP TABLES,ALONG WEST CEILING MUST BE ENCLOSED IN A SANITARY MANNER LOCATED IN BASEMENT FOOD PREP.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS IN DRY STORAGE ROOM NOT SHIELDED.
code 36

What changed since the previous inspection?

Compared with Pass on June 7, 2010: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.