Abe's And Tommie's Carryout

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOLERS(DOORS-GASKETS),DEEP FRYERS INSIDE/OUTSIDE, PREP TABLE LEGS AND SHELVES, TOP OF GREASE TRAP, UNDER FRONT COUNTER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THRIUGHOUT AND INCLUDE ALL CORNERS, UNDER AND BEHIND ALL EQUIPTMENT THROUGHOUT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES, CRACKS, OPENINGS AROUND ELECTRICAL OUTLETS ETC. MAKING ALL WALLS TIGHT FITTING PREVENTING AND RODENT/INSECT ENTRANCE AND HARBORAGE. DETAIL CLEAN WALLS AND ATTACHMENTS WHERE NEEDED. REPLACE ALL WATER STAINE CEILING TILES THROUGHOUT.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOTED LEAKY PIPES IN UTILITY SINK (REAR) AND PIPES OVER THE CEILING TILES NEAR THE FURNACE CORRECT ALL LEAKS.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE REAR, REMOVING/REPAIRING ALL UNUSED ARTICLES
  code 41

What changed since the previous inspection?

Compared with Pass on January 21, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Austin

• ✓ Friend's Soul Food Restaurant
  cooked · 5944 W Lake St · inspected December 2, 2010
• ✓ Fay's Food & Meat Market, Inc.
  cooked · 5512 W North Ave · inspected October 4, 2016
• ✓ Qorner Foods
  cooked · 5556 W Harrison St · inspected January 28, 2010
• ? R & S Grocery
  cooked · 559 N Laramie Ave · inspected August 5, 2010
• ✓! Madison Food Mart, Inc
  mid · 5402 W Madison St · inspected April 20, 2020
• ✓! 7-Eleven
  mid · 6800 W North Ave · inspected January 12, 2026

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.