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Abe's And Tommie's Carryout

August 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings9
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED FRONT PREP AREA HAND SINK WITH NO HOT RUNNING WATER AT HAND SINK WHEN FAUCET HANDLE IS TURNED ON AND ALSO HANDLE IS SPINNING AROUND .ALSO NOTICED NO SOAP AND TOWELS AT FRONT AND REAR PREP AREA HAND SINKS.HAND SINK FAUCET HAS BEEN REPAIRED AFTER INSPECTION AND SOAP AND TOWELS ARE PROVIDED AT SINKS.MUST MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 25 SMALL FLIES AND MORE THAN 8 LARGE FLIES FLYING AROUND IN REAR AREA AND TOILET ROOM AND AROUND PREMISES.NOTICED FRONT DOOR STANDING WIDE OPEN.ALSO RODENT POISON BAIT BLOCK ON FLOOR IN TOILET ROOM.MUST REMOVE POISON.KEEP DOOR CLOSED TO PREVENT INSECT ENTRY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/25/14.(SERIOUS 7-38-020)
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING PREPARED HANDLED AND SERVED SUCH AS (ITALIAN BEEF,CHOP STEAK,GROUND BEEF).MUST PROVIDE AND POST.(SERIOUS 7-38-012).
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED DISH WASHING FACILITIES NOT MAINATINED.OBSERVED DRAINLINE IN POOR REPAIR NOT DRAINING DIRECTLY INTO FLOOR DRAIN AND OBSERVED A INDIRECT DRAIN (HOLE IN FLOOR TO DRAIN WATER WHEN OVERFLOW OCCURS).MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)
code 24
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A NEW SUMMARY WILL BE GIVEN TO DISPLAY AND BE VISIBLE TO VIEW.(SERIOUS 7-42-010B).
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SPLASHGUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN REAR AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN HEAVY GREASE AND FOOD BUILD UP IN FRYERS,GRILL,INTERIOR BASIN OF 3- COMP SINK AND HAND SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOORING IN FRONT PREP AREA.MUST CLEAN HEAVY GREASE AND DIRT BUILD UP FROM ALONG FLOOR.MUST REMOVE HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE HANDLE ON TOILET IN POOR REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 28, 2014: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.