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Abe's And Tommie's Carryout
October 14, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW WHILE (TACOS,HAMBURGERS,POLISHES,ETC) ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST PROVIDE AND POST CERTIFIED FOOD MANAGERS CERTIFICATE.(SERIOUS 7-38-012)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Inspector Comments: Inspector Comments: MUST PROVIDE SPLASHGUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN REAR AREA
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Inspector Comments: Inspector Comments: MUST CLEAN HEAVY GREASE AND FOOD BUILD UP IN FRYERS,GRILL,INTERIOR BASIN OF 3- COMP SINK AND HAND SINKS
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN FRONT PREP AREA.MUST CLEAN HEAVY GREASE AND DIRT BUILD UP FROM ALONG FLOOR.MUST REMOVE HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 4, 2014: 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.