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Abrah Bakery And Bistro

August 26, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED FOOD IE: BEEF BONES AND EGGS BEING STORED INSIDE THE FOOD PREP HAND WASHING SINK. SINK NOT ACCESSIBLE FOR THE PURPOSE OF HAND WASHING. ALL FOOD REMOVED AND DISCARDED.REVIEWED THAT HAND SINKS ARE FOR HAND WASHING PURPOSES ONLY NOT FOOD PREPARATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: CHEMICAL DISH WASHING MACHINE AT THE FRONT PREP AREA NOT PROPERLY SANITIZING THE ATTACHED CHLORINE WHILE DISHES ARE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER, C.D.P.H CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-025 CITATION ISSUED • INTERIOR OF THE ICE MACHINE WITH A BLACK SLIME SUBSTANCE ON ALL OF THE UPPER ICE CONTACT SURFACES AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO DISCARD ALL ICE, CLEAN SANITIZE AND REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS POACHED EGGS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED CLEAN DISHES BEING STORED IN THE PASS THROUGH WINDOW OF THE KITCHEN TO THE DINING AREA WHERE THE PUBLIC HAS ACCESS TO. INSTRUCTED TO REMOVE THE DISHES TO PREVENT CONTAMINATION FROM THE PUBLIC.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE TAPE AS A SEALANT AT THE KITCHEN THREE COMPARTMENT SINK.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO IRREVERSIBLE TEMPERATURE INDICATOR FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. INSTRUCTED TO PROVIDE TO MONITOR THE INTERNAL FINAL RINSE TEMPERATURE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CLOTH TOWELS AS LINER FOR DRYING RACKS AT THE THREE COMPARTMENT SINK.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL UNUSED EQUIPMENT AND OTHER STORED ITEMS SUCH AS WOODEN PALLETS, MILK CRATES ETC. MUST BE REMOVED FROM THE REAR PATIO AREA LEADING TO THE GARBAGE AREA.
code 55

What changed since the previous inspection?

Compared with Pass on May 6, 2025: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.