Abram Gale

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR ICE MACHINE, VENTS ABOVE COOKING EQUIPMENT, AND COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NOT CLEAN FIRST KITCHEN AREA UNDER AND BEHIND EQUIPMENT, AND BASEMENT AND FIRST FLOOR STORAGE AREA, INSTRUCTED TO CLEAN DAILY,
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: STORAGE AREAS CLUTTER, INSTRUCTED TO CLEAN AND MAINTAIN,
  code 41

What changed since the previous inspection?

Compared with Pass on April 2, 2015: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.