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Abs Supplies & Catering

October 19, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO CERITIFED MANAGER ON SITE WHERE POTENTIALLY HAZARDOUS FOODS ARE PROVIDED PER MENU ITEMS WHICH INCLUDES OMELETS,STEAKS AND HAM. PREMISES IS OPEN AND OPERATING AT THIS TIME OF INSPECTION. CITY CERIFIED MANAGER MUST BE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED STORAGE SHELVING, COUNTER TOPS AND INTERIOR OF COOLERS DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOORS DIRTY THROUGH OUT ESPECIALLY AROUND COOKING EQUIPMENT AND ALONG THE WALL BASE AND IN CORNERS. MUST DETAIL CLEAN AND MAINTAIN. ALSO MUST DETAIL CLEAN FLOOR VENTS TO REMOVE DEBRIS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN THE FOLLOWING AREAS THE IN REAR NEAR EXIT DOOR AND IN REAR CUSTOMER DINNING AREA. MUST REMOVE CLUTTER TO PREVENT RODENT HARBORAGE
code 41
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
code 45

What changed since the previous inspection?

Compared with Pass on February 14, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.