Abundance Bakery

October 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OVER 20 FLYING INSECTS IN REAR PREP AND DISH WASHING AREA UNDER 3-COMPARTMENT SINK AND NEAR UTILITY SINK, 20 FLYING INSECTS IN BASEMENT NEAR BULK CONTAINERS, 10 MICE DROPPINGS ON WOODEN LEDGE UNDER CAKE PAN STORAGE IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
code 22
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1977009 ON 12-13-16:35-THE FAN COVER FOR THE VENTILATION FAN IN THE WASHROOM IS LOOSE FROM THE CEILING. REATTACH THE FAN COVER THE CEILING.38-FOUND A LEAK AT THE THREE COMP SONK FAUCET; REPAIRE LEAK AT THE FAUCET. FOUND NO COLD RUNNING WATER AT THE UTILITY SINK. MUST PROVIDE COLD RUNNING WATER AT THE UTILITY SINK. FOUND NO BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK. MUST INSTALL BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK. 41-FOUND SOME UNNECESSARY ITEMS IN THE CLOSET WHERE THE FURNACE IS LOCATED AND THROUGHOUT THE BASEEMENT; MUST REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. SERIOUS VIOLATION 7-42-090
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL SINGLE SERVICE UTENSILS BEHIND FRONT COUNTER TO PROTECT FROM CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, REACH-IN COOLERS,FREEZERS, PREP TABLES, MIXER, ROLLING CARTS, SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE DAMAGED FLOOR TILES IN PREP AREA NEAR COOKING EQUIPMENT. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR HOLE IN CEILING IN BASEMENT ALONG WEST WALL ABOVE FILE CABINETS. REMOVE PEELING PAINT AND REPAIR WALLS LEADING TO BASEMENT. SEAL OPENINGS ALONG WALL ABOVE 3-COMPARTMENT SINK IN PREP AREA. CLEAN WALLS BEHIND 3-COMPARTMENT SINK AND MIXER. CLEAN ALL CEILING VENTS IN REAR PREP AREA(DUST BUILDUP).
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS INSIDE PASTRY DISPLAY CASES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL AN EXPOSED HAND SINK IN FRONT PREP AREA NEAR HOT DOG STEAMER AND COFFE MACHINE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETER IN FRONT PEPSI REACH-IN COOLER NEAR ICE MACHINE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK OFF FLOOR IN REAR PREP AND STORAGE AREAS. REMOVE ALL ITEMS FROM UTILITY SINK. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: INSTRUCTED MANAGER TO PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Pass on December 13, 2016: 9 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.