Cooked?✓
Abyssinia Restaurant & Food Market
August 21, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE ADDITIONAL STOPPERS (X2) AT POT WASH 3-COMPARTMENT SINK.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED FOOD BUILD UP ON SHELVES AT PREP AREAS AND INSIDE PREP COOLERS DOOR RUBBER GASKETS/COOLER DOOR HINDGES. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP AREAS AND STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG CORNERS THROUGHOUT.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE CEILING LIGHT COVER ABOVE REAR PREP AREA CUTTING TABLE.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MENS WASHROOM HANDWASH BOWL FAUCET LOOSE. MUST TIGHTEN/REPAIR SINK.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
What changed since the previous inspection?
Compared with Pass on February 25, 2011: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Edgewater
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.