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Ac Marriott
May 30, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED DISHES, BOWLS, AND POT & PANS WITH FOOD CONTACT SURFACE FACING UPWARDS IN DIRECTION OF CEILING. FACILITY MUST INVERT POTS TO PROTECT FROM CONTAMINATION
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED DISH RACKS BEING USED AS ELEVATION FOR FOOD IN DRY STORAGE. INSTRUCTED NOT TO USE DISH RACKS FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED 3 COMP SINK LEAKING WHEN WATER IS RELEASED FROM MIDDLE SINK INSTRUCTED TO REPAIR AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED STAFF RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE COVERED TRASH RECEPTACLE IN RESTROOMS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
What changed since the previous inspection?
Compared with Fail on May 28, 2024: 5 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.