Cooked?✓!
Acanto
November 14, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeSuspected Food Poisoning
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND PREP COOLER AT 62.4F, COOLER IS USED TO STORE PERISHABLES. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-005.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 3 LBS OF GOAT CHEESE, 5 LBS OF PORK SUSAGE AND 2 LBS OF COOKED BEANS ALL STORED AT 62.3F AT SAID COOLER. INSTRUCTED MGR TO STORE SUCH FOOD ITEMS AT 40F OR LOWER. FOOD DISCARDED VALUED AT $50. CRITICAL CITATION ISSUED 7-38-005.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: A LARGE MIXER LOCATED UNDER LARGE PIPES RUNNING DIRECTLY ABOVE IT, INSTRUCTED TO RELOCATE OR CREATE A BARRIER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REUSING GLASS BOTTLES FOR WATER SERVICE THAT HAS A NARROW BOTTLE NECK, INSTRUCTED NOT TO USE.
What changed since the previous inspection?
Compared with Pass on August 15, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.