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Ace Bakery

May 23, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: THE CENTRAL PREP AREA EXPOSED HANDSINK HAS NO HOT WATER, AN ALTERNATE SINK IN THE REAR PREP AREA WILL BE USED AT THIS TIME.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: THE WALK IN COOLER HAS OPEN PRODUCT (PIE SLICES) STORED ON AND ABOVE SHELVES THAT ARE COVERED WITH MOLD; WASH, RINSE AND SANITIZE THE ENTIRE WALK IN COOLER INTERIOR AND SHELVING.
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THE BAKERY GREASE TRAP LOCATED IN THE BASEMENT IS LEAKING ALL OVER THE FLOOR, REPAIR THE GREASE TRAP SO WASTE WATER IS CONTAINED AND DRAINS PROPERLY.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: The front door pest strip lets in some light, adjust the pest strip at the bottom of the door.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE PROOF BOX, DOUGH MIXER, COOLER HANDLES, ROLLING PINS AND SINK HANDLES AND FULL OF DOUGH BUILDUP, CLEAN ALL FOOD EQUIPMENT UNTIL ALL FOOD DEPOSITS ARE REMOVED THROUGHOUT THE PREPARATION AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE TILE BASEBOARD BEHIND THE STOVE HAS COME OFF OF THE WALL, REATTACH THE TILE. THE FLOORS ARE DIRTY UNDER AND BEHIND THE EQUIPMENT, CLEAN THE FLOORS FROM CORNER TO CORNER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS AND CEILINGS OF THE REAR BAKERY ARE STAINED BROWN AND IN THE BASEMENT ARE WATER DAMAGED, CLEAN THE WALLS AND CEILINGS FROM TOP TO BOTTOM.
code 35

What changed since the previous inspection?

Compared with Pass on January 5, 2011: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.