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Ace Coffee Bar/Haymarket Center

October 26, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: HOT HOLDING UNIT IN BUILDING C NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 131.5F. NO FOOD IN UNIT AT THIS TIME, MUST HAVE UNIT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT. CRITICAL VIOLATION. NO CITATION ISSUED.
    code 2Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED IN BOTH A AND C BUILDINGS AT TIME 0F INVESTIGATION. A CERTIFIED MGR MUST BE PRESENT AT BOTH LOCATIONS WHENEVER POTENTIALLY HAZARDOUS FOOD IS BEING SERVED. SERIOUS VIOLATION-7-38-012(A).
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE MILK CRATES IN STORAGE ROOM IN BUILDING C WITH STORAGE SHELF OR RACK. REMOVE EXCCESSIVE ICE BUILD-UP FROM INSIDE LARG DEEP FREEZER IN FOOD PREP AREA IN BUILDING A.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE EXTERIORS OF THE MILK, POP AND COFFEE DISPENSER MACHINES ON THE COUNTER IN DINING ROOM IN BUILDING C.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENTIN BOTH A AND C BUILDINGS(DIRT, DEBRIS PRESENT).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR AND CLEAN WALLS AND BASEBOARD(S) UNDERNEATH 2 COMPARTMENT SINK AND IN DINING ROOM BEHIND 2-DOOR COOLER IN BUILDING C. REMOVE ALL CHIPPING PAINT FROM ALL WALLS WHERE PRESENT IN BOTH A AND C BUILDINGS AND RE-PAINT AREAS. CLEAN DUST BUILD-UP FROM CEILING AND WALL VENTS IN BOTH BUILDINGS A AND C.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: WHEN NOT IN USE MOPS MUST BE HUNG UPRIGHT TO AI DRY TO PREVENT PEST BREEDING IN BOTH A AND C BUILDINGS.
    code 41

What changed since the previous inspection?

Compared with Pass on September 18, 2014: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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