Ace Hotel Chicago

June 21, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL ALL FOOD CONTAINERS IN PREP AREAS WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE COVERS FOR ICE BINS BEHIND BAR ON 1ST FLOOR, INSTRUCTED TO MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DRIED FOOD DEBRIS OR LIQUIDS FROM INTERIOR CONTACT SURFACES OF REACH IN COOLERS THROUGHOUT PREP AREAS. INSTRUCTED TO MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN WATER AND FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT ON 1ST & 7TH FLOOR PREP AREAS, AND FROM BEHIND THE BAR ON THE 1ST FLOOR. ALSO, FLOORS IN ALL WALK-IN COOLERS & FREEZER. INSTRUCTED TO MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN GREASE AND DUST ACCUMULATION FROM KITCHEN FILTERS IN 7TH FLOOR PREP AREA. INSTRUCTED TO MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REMOVE DUST AND/OR UNKNOWN DEBRIS FROM LIGHT SHIELDS IN 1ST PREP AREA. INSTRUCTED TO MAINTAIN.
    code 36
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED STAFF NOT WEARING HAIR OR BEARD RESTRAINTS WHILE PREPARING FOOD. IF BEARD IS LONGER THAN 1/4", RESTRAINT IS REQUIRED. INSTRUCTED TO MAINTAIN.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED ICE SCOOP BEING STORED DIRECTLY IN ICE BEHIND THE BAR (ICE FOR HUMAN CONSUMPTION) INSTRUCTED TO PROPERLY STORE AND MAINTAIN.
    code 43

What changed since the previous inspection?

Compared with Pass on June 1, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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