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Ace Pizze 2

August 8, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS SUCH AS: ITALIAN SAUSAGE (46.3F), SAUSAGE MEAT (47.0F), HAM (45.6F), PEPPERONI (45.9F), BACON (46.0F), SHREDDED CHEESE (44.1F) INSIDE OF A THREE DOOR PREP COOLER. MANAGER DISCARDED PRODUCT. INSTRUCTED TO HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 25LBS AT $200. PRIORITY 7-38-005, CITATION ISSUED
code 22
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED THREE MISSING SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE OUTERIOR AND INTERIOR OF THE MICROWAVE IN THE DEEP-FRYING STATION WITH FOOD SPLATTERS INSIDE AND FLOUR RESIDUE ON THE OUTSIDE OF THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT. • OBSERVED FLOUR RESIDUE BUILD UP ON THE METAL GREASE TRAP STORED UNDER THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A WATER-STAINED CEILING TILE ABOVE THE CLEAN DISHWARE RACK IN THE DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THREE LIGHT BULLBS MISSING SHIELDS ABOVE THE COOKING EQUIMENT LOCATED UNDER THE VENTILATION HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED SLIGHT DUST BUILD UP ABOVE THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on June 14, 2021: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.