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Acre/Ombra Italian Bar

October 6, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK DRY FOOD CONTAINERS IN THE PREP/KITCHEN AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: HOT HANDLE OF THE FAUCET OF THE ONE COMPARTMENT PREP SINK NOT IN GOOD REPAIR. ALSO COLD HANDLE OF THE FAUCET OF THE EXPOSED HAND SINK IN THE PREP/KITCHEN NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND REMOVE DUST FROM THE VENT COVER IN BOTH CUSTOMER'S WASHROOM AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on June 23, 2016: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.