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Adam Foods Mart Plus

June 18, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings8
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF 4- DOOR GLASS REACH IN COOLER AT 52.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED COOLER SUCH AS 30-GALLONS OF MILK 48.2F-49.3F,8- 1/2 GALLONS OF MILK 50.7F-51.9F,20-14OZ. OF MILK 50.0F-50.8F,4LBS. -SOUR CREAM 51.8F,11- DOZEN RAW SHELLED EGGS 51.4F,6LBS. TURKEY 52.0F,3LBS.TURKEY HOT DOGS 50.2F,6LBS.CHICKEN HOT DOGS 50.0F,2LBS.TURKEY HOT DOGS 49.6F (OSCAR MAYER),3LBS. BEEF HOT DOGS-50.0F,28.75LBS. POLISH 42.2F-53.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.63.75LBS./54-GALLONS.$406.65.(CRITICAL 7-38-005A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE MISSING FANGUARD COVERS IN 4- DOOR GLASS REACH IN COOLERS,CRACKED SNEEZE GUARD AT PREP AREA SERVICE WINDOW.MUST DEFROST ICE CREAM FREEZER IN BASEMENT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DEBRIS BUILD UP ON REACH IN ICE CREAM FREEZER DOOR JAMS,POP SLEEVES IN REACH IN COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR OR REPLACE MISSING FLOOR TILE AT ENTRY TO FRONT SERVICE COUNTER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST ADJUST THRESHOLD AT REAR DOOR.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE IN BASEMENT CEILING.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
    code 41

What changed since the previous inspection?

Compared with Pass on April 13, 2018: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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