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Adams Food Mart

June 24, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS GROUND BEEF AND CHEESE SAUCE FOR CHIPS, ITALIAN BEEF, HOT DOGS AND DELI SANDWHICHES. INSTRUCTED MANAGER THAT A CITY CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIME WHEN FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED #7-38-012.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED RAW WOOD STORAGE SHELVING IN THE REAR STORAGE AREA. MUST SEAL, MUST BE SMOOTH AND EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE DELI MEAT SLICER BETWEEN USE TO REMOVE DEBRIS. MUST CLEAN THE INTERIOR OF FRONT PREP COOLER,INTERIOR OF THE ICE CREAM DISPLAY FREEZER AND STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED DETAIL CLEANING THROUGH OUT REAR STORAGE AREAS TO REMOVE SPILLS,LITTER AND DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED WATER STAINED CEILING TILES IN THE REAR AND FRONT SELLING AREAS. MUST REPLACE AND MAINTAIN. NOTED MISSING LIGHT SHEILD OVER COFFEE STATION. MUST PROVIDE AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ORGANIZE CLUTTER THROUGH OUT REAR STORAGE AREAS, ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND MONITORING AND PREVENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on July 15, 2013: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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