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Adams Food Mart
June 14, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: SLICED TOMATOES 48.0, CHICKEN BREAST STRIPS 48.9,AND JERK CHICKEN STRIPS 57.4. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6LBS OF PRODUCTS WORTH $25.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED WATER STAINED CEILING TILES AT THE FOOD PREP AREA AND REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED BURNT OUT LIGHT BULB ABOVE THE FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 6, 2020: 4 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.