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Adam's Grocery, Inc
September 26, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: 4-301.11 OBSERVED MEAT DISPLAY COOLER AND REACH-IN COOLER NOT OPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.19 OBSERVED RAW WOOD SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL/PAINT ALL RAW WOOD SHELVING.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: 4-301.12(B) OBSERVED 3-COMPARTMENT SINK WITH COMPARTMENTS NOT LARGE ENOUGH TO SUBMERGE LARGEST FOOD EQUIPMENT AND UTENSIL. INSTRUCTED MANAGER TO INSTALL LARGER 3-COMPARTMENT SINK OR PROVIDE SMALLER EQUIPMENT/UTENSIL THAT WILL COMPLETELY SUBMERGE IN COMPARTMENTS OF 3-COMPARTMENT SINK.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-204.12 OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL SO IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.13(A) OBSERVED BASEBOARDS MISSING IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE ALL MISSING BASEBOARDS.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING. INSTRUCTED MANGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
What changed since the previous inspection?
Compared with Not Ready on August 31, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.