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Adams Mini Market, Inc.

February 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED FAUCET AT 3-COMPARTMENT SINK TOO SHORT TO REACH FAR RIGHT & LEFT COMPARTMENTS TO WASH,RINSE & SANITIZE UTENSILS.MUST INSTALL FAUCET TO REACH ALL COMPARTMENTS.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.POP SLEEVES IN COOLER.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REMOVE FURNANCE DRAIN LINE FROM HANDSINK TO A OPEN SITE FLOOR DRAIN.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.