Adams Mini Market, Inc.

April 18, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CLEAN FOOD STORAGE SHELVES, INTERIORS OF COOLERS WHERE NEEDED ETC.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS BEHIND FREEZERS AND UNDER SHELVES IN STORE. SWEEP IN BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN LEDGES OF WALLS IN BASEMENT TO REMOVE DEBRIS, DUST. SEAL OPENINGS IN WALL OF BASEMENT WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE A VENTILATION FAN FOR WASHROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOPHEAD UPWARD T0 DRY OR INSTALL A MOP RACK FOR HANGING. ALSO INSTRUCTED TO DISPOSE OF USED STANDING WASTE WATER.
    code 41

What changed since the previous inspection?

Compared with Pass on February 17, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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