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Adamus

July 9, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT BY EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN PROCEDURE ON SITE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS IN THE FOOD ESTABLISHMENT. INSTRUCTED TO IMPLEMENT A WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE AT 0PPM OF SANITIZER DURING THE INSPECTION LOCATED BEHIND THE BAR. SAID DISH MACHINE WAS NOT IN USE DURING THE INSPECTION. BAR AREA WAS CLOSED. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO WASH RINSE AND SANITIZE ALL BAR UTENSILS AT THE REAR FOOD PREP AREA EITHER IN THE 3 COMPARTMENT SINK OR THE OTHER LOW TEMPERATURE DISH MACHINE IN THE REAR FOOD PREP AREA. PRIORITY VIOLATION. NO CITATION ISSUED.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY, REMINDER NOR DISCLOSURE PROVIDED FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED DRY STORAGE BINS (FLOUR, SUGAR) OUT OF THE ORIGINAL PACKAGING AND NOT LABELED WITH PRODUCT NAME ON THE STORAGE BIN. INSTRUCTED TO LABEL ALL DRY STORAGE AND MAINTAIN.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED TEMPERATURE MEASURING DEVICE NOT OPERABLE ON THE LOW TEMPERATURE DISH MACHINE LOCATED BEHIND THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED ONE OUT OF THREE HANDSINKS LOCATED IN THE WOMENS WASHROOM NOT WORKING, ENGINEER REPLACED BATTERY DURING THE INSPECTION AND BY THE END OF THE INSPECTION SAID HAND SINK WAS WORKING. OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AND A LEAK AT THE LEFT SIDE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD HANDLERS CERTIFICATES NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGER DOES NOT POSSESS THE BASIC ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on August 14, 2017: 9 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.