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Adamus

November 14, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE IN TOP INTERIOR OF ICE MACHINE. MUST CLEAN SANITIZE AND MAINTAIN. • FOUND LOW TEMPERATURE DISH MACHINE SANITIZING SOLUTION AT 0 PARTS PER MILLION WHILE IN USE. INSTRUCTED TO PROVIDE A CHLORINE SANITIZING SOLUTION BETWEEN 25 - 100 PPM AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS: CHEESE AND BEEF PATTIES AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F-57F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $30. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED BEEF & RIBEYE STEAK ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED MIDDLE PREP COOLER LOCATED ON COOK LINE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 60F AT TIME OF INSPECTION. INSTRUCTED TO DISCARD ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AND NOT USE COLD HOLDING UNIT UNTIL IT IS FIXED. COLD HOLDING UNIT MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41 F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND CUTTING BOARD ATTACHED TO PREP COOLER ON COOK LINE WITH BROWN DEEP GROOVES. INSTRUCTED FACILITY TO REPLACE .
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

code 48

What changed since the previous inspection?

Compared with Pass on September 14, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.