Adamus

June 12, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINK IN BEVERAGE PREP AREA WITHOUT ANY RUNNING WATER,OBSERVED DUMPSINK BEING USED FOR HAND WASHING.INSTRUCTED TO REPAIR HAND SINK WITH HOT RUNNING WATER AT 100.0F AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED) • OBSERVED NO HAND WASHING SIGNAGE AT BAR AREA HAND SINK MUST PROVIDE AND MAINTAIN.
code 10Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS TOASTED BAGELS BEING REMOVED FROM TOASTER BY MALE FOOD HANDLER AND PROCEEDED TO PUT ON PLATED FOOD. PRODUCT WAS DISCARDED BY EMPLOYEE.MUST PROVIDE A BARRIER (DELI PAPER,GLOVES,UTENSILS)TO HANDLE READY TO EAT FOODS.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
code 9Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED INADEQUATE FOOD PROTECTION OF ICE MACHINE WITH EXCESSIVE YELLOWISH SLIMY BUILD UP ON SHOOT DISPENSER INSIDE OF MACHINE AND A PINKISH BUILD UP ON INTERIOR PLATE TOUCHING THE ICE AND ON METAL PLATES WHERE ICE IS BEING HELD IN BIN.MUST DISCARD ICE,CLEAN AND SANITIZE ICE MACHINE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED AND MAINTAIN ,EMAIL:FOOD@CITYOFCHICAGO.ORG(PRIORITY FOUNDATION 7-38-005)(COS(CITATION ISSUED)
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SHAKERS,ETC)
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A GAP ALONG BOTTOM DOUBLE DOOR LEFT SIDE CORNER OF DINING ROOM ENTRY DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO CUP STAGING IN BAR AREA.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
code 44
Gloves Used Properly

Inspector note: OBSERVED IMPROPER NO USAGE OF GLOVES/BARRIER BY FOOD HANDLER WITH READY TO EAT FOODS.(COS)
code 46
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE DAMAGED BULK FOOD STORAGE CONTAINER IN DRY FOOD STORAGE AREA. • MUST REPAIR OR REPLACE WORN CUTTING BOARD IN BEVERAGE AREA TO BE GOOD REPAIR. • MUST REPAIR OR REPLACE WORN WALK IN COOLER DOOR GASKET TO BE GOOD REPAIR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM BEVERAGE AREA-STORAGE SHELVES,PREP AREA-GRILL TABLE,FRYER CABINETS, STORAGE SHELVES.WALK IN COOLER- SHELVING UNITS, FAN GUARD COVER.DISH RACKS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LOW COLD WATER PRESSURE AT BOTH FAUCETS AT 3- COMPARTMENT SINK MUST REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED SOME MISSING GARBAGE CANS WITH LIDS IN CUSTOMERS TOILET ROOM MUST PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DIRT AND DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES, INCLUDING WALK IN COOLER,LIQUOR STORAGE ROOM AND FLOOR DRAINS. • MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TRIM AND HOLE IN LOWER WALL IN PREP AREA,PUSHED BACKED CEILING TILES IN DRY FOOD STORAGE AREA. • MUST CLEAN SPLATTER AND DIRT BUILD UP FROM WALLS IN PREP,DISH WASHING AREA, WALK IN COOLER AND WHERE NEEDED. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BAR AREA AND LIQUOR STORAGE ROOM
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNTOUT LIGHTS ON COOKLINE AND CRACKED LIGHT SHIELD IN REAR PREP AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on November 7, 2025: 15 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.