Ada's Market & Deli

April 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING DISPLAY AND STORAGE INSIDE DELI DISPLAY COOLER (AIR TEMPERATURE OF 41.2F). FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: SEAFOOD SALAD AT 43.5F, POTATO SALAD AT 42,9F, RICE PUDDING AT 45.6F, CABBAGE MEAT ROLL AT 42.7F, TUNA SALAD AT 43.7F, 43.1F, ARANCINI AT 47.3F, ASPARAGUS ROLL AT 42.8F, CHICKEN ROLL AT 43.2F, SMOKED SAUSAGE STORED AND DISPLAY ON TOP OF DELI DISPLAY COOLER WITH AN INTERNAL TEMPERATURE OF 54.8F. INSTRUCTED PERSON IN CHARGE, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 123 LBS, TOTAL VALUE $350.00. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED JUICER MACHINE (NOT IN USED DURING INSPECTION) IN REAR PRODUCE PREP AREA. TAGGED 'HELD FOR INSPECTION' BY THE CHICAGO DEPT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE UNTIL PROPER DOCUMENTATION FOR JUICE VARIANCE HAS BEEN PROVIDED. NO FRESH ORANGE JUICE PRODUCT NOTED ON DISPLAY FOR SALE AT THIS TIME. MUST CONTACT CDPH SUP. GREG NELSON FOR PROPER JUICE VARIANCE AT 312-744-5430 OR 312-746-8030. NO CITATION ISSUED.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRONT ENTRANCE BOTTOM DOORS NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS(EG CHICKEN, BEEF, SALADS, SOUPS ETC.)ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND DISH WASHING FACILITIES (3 COMPARTMENT SINK)IN BUTCHER/DELI SECTION NOT PROPERLY MAINTAINED. WATER SEEPING ON TOP SIDE COVER OF GREASE BOX (WITH SEWER ODOR) UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL 3 COMPARTMENT SINK AND EXPOSED HAND SINKS IN ALL PREP AREA, STORAGE SHELVES IN PREP/COOKING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT.---------MUST CLEAN AND MAINTAIN FLOORS THROUGHOUT SECOND FLOOR CONDENSER ROOM AND IN REAR PRODUCE AREA.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REORGANIZE SECOND FLOOR LIQUOR STORAGE ROOMS. STOCKS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

What changed since the previous inspection?

Compared with Pass on April 22, 2015: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.