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Ada's Market & Deli

February 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Observed the three compartment sink in the meat cutting room/walk in cooler not maintained: when a compartment full of water is released, said water flows into an empty adjacent compartment with waste particles. Instructed facility to repair and maintain so sink drains properly. Serious violation 7-38-030.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Observed prepackaged salad dressings for customer self service. Instructed facility to label and maintain with name, ingredients, allergens, date, and location where produced.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed the top of the grease trap to be rusty in the deli area. Instructed facility to repair and maintain.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed the floor in the meat cutting room walk in cooler to have peeling paint. Instructed facility to repair and maintain.
code 34

What changed since the previous inspection?

Compared with Pass on April 28, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.