Cooked?✓
Ada's Market & Deli
September 12, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed the cutting boards in the rear produce prep/wash area to be worn with deep, dark grooves in them. Instructed facility to replace and maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the wall in the large walk in cooler to be damaged near the walk in cooler outer receiving door. Instructed facility to repair and maintain.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Observed a missing light shield from the walk in meat freezer light. Instructed facility to install and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed a small leak below the wash compartment of the three compartment sink in the deli area. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass on February 22, 2017: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.