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Adda Indian Cuisine

June 11, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARD HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN SAME • GROCERY BAGS BEING USED TO STORE FOOD IN FREEZER. BLACK CRATES WITH OPENINGS BEING USED TO STORE VARIETY OF VEGETABLES IN WALK IN COOLER. INSTD TO PROVIDE PROPER FOOD GRADE STORAGE CONTAINERS AND MAINTAIN
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESSIVE BLACK SUBSTANCE ON WALL BEHIND WAREWASHING UNIT. INSTD TO REMOVE BLACK SUBSTANCE ON WALL AND MAINTAIN CLEAN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CRACKED AND MISSING LIGHTSHIELDS IN PREP AREAS AND WAREWASHING AREA. INSTD TO REPLACE LIGHTSHIELDS AND MAINTAIN
code 56

What changed since the previous inspection?

Compared with Pass on February 26, 2025: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.