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Adler Planetarium

July 18, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED FOOD NOT MEETING OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS IN REAR (COOK-LINE) PREP AREA. CHICKEN, CHICK PEAS, SOFT CHEESE, BEAN SALAD, SLICE TOMATO, ETC AT 48-56 DEGREES F INSIDE 4 DRAWER DOOR PREP COOLER. INFORMED PERSON IN CHARGE OF COLD FOOD HOLDING REQUIREMENTS, FOOD HANDLER VOLUNTARILY DISCARDED FOOD OUT OF TEMPERATURE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. APPX $150 25LBS
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED COLD HOLDING UNIT IN DISREPAIR 4 DRAWER DOOR REACH IN COOLER COLD HOLDING AT 58 DEGREES F IN FRONT (COOK-LINE) PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED UNIT
code 33

What changed since the previous inspection?

Compared with Pass on October 17, 2018: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.