Adobo Grill

June 24, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings11
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR HAND TOWELS AT EXPOSED HAND SINK.
code 12Priority
Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS CRITCAL VIOLATIONS FROM 6-23-10 NOT CORRECTED. OBSERVED FIVE LIVE ROACHES IN THE FOOD PREP AREA OF BASEMENT AND DRY STORAGE.
code 14Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. RAW MEAT STORED ON TOP OF BOXES OF TORTILLAS IN WALK IN COOLER.
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FLY INFESTATION, APPROXIMATELY 200 FLIES THROUGHOUT PREMISES. FLIES NOW FOUND AT FRONT BAR, IN BOTH 1ST & 2ND FLOOR FOOD PREP AREAS AND THROUGHOUT BASEMENT REAR STORAGE AREAS. ALSO IN DINING ROOMS.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON CONTAINER AND WALL NEXT TO CONTAINER.
code 19
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL POTS, PANS, MUST BE STORED INVERTED AND ALL UTENSILS COOKING MATERIALS STORED CLEAN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SHELVES IN REACH IN COOLERS. CUTTING BOARDS WITH DEEP GROOVES, MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKING EQUIPMENT THROUGHOUT, ALL PREP STATIONS, FOOD EQUIPMENT, JUICE MACHINE, INTERIOR OF ALL COOLER MUST DETAIL CLEAN. REMOVE ALL FOOD DEBRIS AND DIRT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL FLOOR DRAINS THROUGHOUT ALL AREAS, MUST CLEAN. MUST DETAIL CLEAN ALL FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHT ESTABLISHMENT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CHEMICAL DISPENSERS ABOVE BASEMENT EXPOSED HAND SINK AND KITCHEN THREE COMPARTMENT SINK LEAKING.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER AND UNUSED ITEMS FROM REAR STORAGE AND REAR WALKWAY TO GARBAGE AREA.
code 41

What changed since the previous inspection?

Compared with Fail on June 23, 2010: 7 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.