Adobo Grill

March 31, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OPEN CREVICE IN WALL BASEBOARD AT BASEMENT AUTOMATIC JUICE MACHINE AREA. MUST SEAL. FLOOR TILE GROUT MISSING AND WITH POOLING WATER UNDER COOKS LINE COOLERS AND COOKING EQUIPMENT. MUST REPAIR/REMOVE POOLING WATER.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM COOKS LINE EXPOSED HAND SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on July 8, 2010: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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