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Adobo Grill

June 11, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP LINE COOLERS WITH AN AIR TEMPERATURE OF 46F AND 50F. THE COOLER WITH AN AIR TEMPERATURE OF 44F WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK, LIQUID EGGS AND EMPANADAS. THE COOLER WITH AN AIR TEMPERATURE OF 50F HAD NO POTENTIALLY HAZARDOUS FOOD IN IT. BOTH UNITS TAGGED HELD FOR INSPECTION. MUST MAINTAIN THE COOLERS BELOW 40F. DO NOT USE UNTIL HELD FOR INSPECTION TAGS HAVE BEEN REMOVED. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. OBSERVED LIQUID EGGS AT 49.1F, MILK AT 48.4F, SOUR CREAM AT 49.4F, CHICHPEAS AT 48.5F, SALSA AT 53.4F, CHEESE AT 43.8F, WHIPPING CREAM AT 44.2F, BLACK BEANS AT 43.8F, EMPANADAS AT 50.1F, FLAN AT 46.7F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES ON THE PREMISES. OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES ON THE WALLS, CEILING, AND EQUIPMENT AT THE 1ST AND 2ND FLOOR BAR AREAS, BASEMENT PREP AREA AND 1ST FLOOR DINING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE LARGE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST MAINTAIN THE PREP AREAS FREE OF STANDING WATER.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE CRACKED LIGHT SHIELDS IN THE 1ST FLOOR DISHROOM.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 17, 2012: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.