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Adom African Market
August 19, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings10
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HANDWASHING CLEANSER AVAILABLE ON SITE. MUST PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AND WASH BOWL SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). • OBSERVED NO HAND DRYING PROVISION IN PLACE AT HAND SINKS, NOR WASH BOWL SINKS. MUST PROVIDE A SANITARY MEANS TO DRY HANDS (EX:PAPER TOWELS, ETC.) AT ALL HAND WASHING SINKS AND WASH BOWL SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). • MUST PROVIDE SIGNAGE AT ALL HAND WASHING SINKS.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPPED. MUST HAVE A VALID CERTIFICATE POSTED IN FACILITY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-12.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: FOUND DELI COOLER @50.1F. ALL REFRIGERATION MUST BE AT 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MUST PROVIDE A METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE CHEMICAL TEST KIT TO ACCURATELY MEASURE CONCENTRATION OF SANITIZER USED. PRIORITY FOUNDATION VIOLATION 7-38-005.
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Sewage & Waste Water Properly DisposedInspector note: MUST PROVIDE GREASE TRAP ON 3 COMPARTMENT SINK. • OBSERVED WASTE WATER FROM 3 COMPARTMENT SINK ROUTED TO FLOOR DRAIN (FLUSH WITH FLOOR) IN UTILITY CLOSET. WASTE WATER MUST NOT EMPTY ONTO FLOOR. WASTE WASTE MUST BE CONVEYED TO THE POINT OF DISPOSAL THROUGH AN APPROVED SANITARY SEWAGE SYSTEM. PRIORITY VIOLATION 7-38-030(C). • OBSERVED CLEAR LIQUID POOLING ON FLOOR OF UTILITY CLOSET NEXT TO A/C UNIT. MUST REPAIR/RESOLVE ISSUE. MUST KEEP FLOORS CLEAN AND DRY TO PREVENT PEST HARBORAGE.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE SELF CLOSING DOOR FOR RESTROOM IN PREP AREA. • MUST PROVIDE RECEPTABLES WITH LIDS IN BOTH RESTROOMS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MOPS STORED ON FLOOR IN UTILITY CLOSET. MUST HANG MOPS TO DRY PROPERLY TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Not Ready on August 10, 2022: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.