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Adoro Fusion Kitchen + Bar

December 5, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

In-Use Utensils: Properly Stored

Inspector note: OBSERVED IN-USE KNIFE STORED BETWEEN COUNTER TOP AND COLD-HOLDING EQUIPMENT BETWEEN USES IN THE KITCHEN AREA. INSTRUCTED TO RELOCATE KNIFE AND STORE IN-USE UTENSILS ON A CLEAN, SANITIZED SURFACE BETWEEN USES AND MAINTAIN.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED CLEAN EQUIPMENT (SERVING PLATES, BOWLS, CUPS) STORED ON TOP SHELF ALONG MAIN COOK LINE UNCOVERED/NOT INVERTED. INSTRUCTED TO STORE CLEAN EQUIPMENT AND UTENSILS COVERED OR INVERTED TO PREVENT CONTAMINATION DURING STORAGE AND MAINTAIN.
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS BENEATH COOKING AND HOT-HOLDING EQUIPMENT IN THE MAIN KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.