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Adrians Food Market

August 26, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED HANDWASHING FACILITIES FOR STAFF IN MEAT DEPARTMENT NOT ACCESSIBLE.OBSERVED A GARBAGE CAN IN FRONT OF HAND SINK NOT ABLE TO WASH HANDS AND ALSO NO PAPER TOWELS AT REAR HAND SINK IN PRODUCE PREP AREA.MUST HAVE SINKS AND TOWELS ACCESSIBLE AT ALL TIMES.GARBAGE CAN REMOVED AND TOWELS ARE NOW PROVIDED.(CRITICAL 7-38-030)
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF FOODS IN WALK IN COOLER SUCH AS SAUSAGE 64.4F,CHICKEN 57.2F. AND CUT WATERMELON AT 72.1F AND CUT PAPAYAS 72.2F ON PRODUCE DISPLAY UNIT.NO TIME AND TEMPEARURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.APPX. 52LBS. $52.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 25 LIVE SMALL FLIES ON WALLS , BOXES AND CEILINGS,IN AND AROUND BAGS OF ONIONS AND BANANAS ON SHELVING UNITS IN REAR PRODUCE PREP AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/26/14.(SERIOUS 7-38-020)
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED DISH WASHING FACILITIES NOT PROPERLY MAINTAINED.OBSERVED 3- COMPARTMENT SINK BACKING UP IN ALL COMPARTMENTS WITH FOOD DEBRI AND FOUL ODOR AND SLOW DRAINING WHEN WATER IS RELEASED AND TURNED ON.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE A CONSUMER ADVISORY SIGN FOR PUBLIC TO VIEW.A SIGN WAS GIVEN TO POST ON INSPECTION .MUST LABEL BULK FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE PEELING PAINT FROM WOOD SHELVING UNITS ABOVE 3- COMP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REMOVE ICE BUILD UP FROM FREEZER.MUST CLEAN UNDERSIDES OF ALL PREP TABLES,MEAT SLICER,SAW MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER AND AROUND ALL HEAVY EQUIPMENT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST HAVE DRAINLINE FROM COOLER TO A OPEN SITE FLOOR DRAIN
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR MILK COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE,REMOVE,ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY.
code 41

What changed since the previous inspection?

Compared with Pass on April 16, 2014: 6 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.